Blue Vinyl is a 2002 documentary film directed by Daniel B. Gold and Judith Helfand. With a lighthearted tone, the film follows one woman's quest for an environmentally sound cladding for her parents' house in Merrick, Long Island, New York. It also investigates the many negative health effects of polyvinyl chloride in its production, use and disposal, focusing on the communities of Lake Charles and Mossville, Louisiana, and Venice, Italy. Filming for Blue Vinyl began in 1994.
Blue Vinyl teamed up with Working Films to create the My House is Your House Campaign to turn the film into an organizing tool by increasing deliberate consumer advocacy and influencing industry change.
The film received scrutiny when the DVD was released with portions missing from the original broadcast. Lori Sanzone, a woman diagnosed with angiosarcoma of liver (ASL), a type of cancer associated with vinyl exposure, had her diagnosis changed to a different disease. Also, after an out-of-court settlement, an Italian court ended a [1] talked about in Blue Vinyl.
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, 1h17 Directed byJames Moll OriginUSA GenresDocumentary ThemesEnvironmental films, Documentary films about business, Documentary films about environmental issues Rating62% The goal of the film is to bridge the gap between food growers and food consumers by presenting farmers' and ranchers' perspectives on producing food. The film aims to do this by focusing on the lives of six farmers in their 20s who describe their experiences of and views on modern farming and ranching in the United States.
, 1h5 OriginFrance GenresDocumentary ThemesEnvironmental films, La mondialisation, Films about the labor movement, Documentary films about business, Documentary films about environmental issues, Documentary films about technology, Documentaire sur le monde du travail, Disaster films Rating75% Using interviews and overlays of graphics and text, the film presents the current problems facing industrial agriculture. It explores why in the interviewees' view the current industrial model is not up to the task of feeding the world's people. According to the film every calorie of energy contained in a food source currently takes between 10 and 20 calories of crude oil in the production of fertilizers and transportation to produce, leading to a strong dependence of the cost of food on oil prices. As a result of peak oil and increasing oil prices this dependence will lead to ever increasing food prices. According to the film, this dependence already represents a significant weak-spot in the global food supply chain. Additionally, agriculture is already responsible for 40% of greenhouse gas emissions, contributing to climate change. Furthermore, the film argues that the overuse of inorganic fertilizers has been responsible for the loss of soil fertility and threatens the complete loss of usable soil within the next decades through soil erosion and sinking crop yields. These effects, according to the film, can only be partly mitigated by the increased use of those same fertilizers. The loss of workplaces, the concentration of land in the hands of a few (allegedly a farm closes every 23 minutes in France) as well as the dependence on large corporations are enumerated as side effects of the industrialisation of agriculture since the 1920s. Companies, such as Monsanto and Bayer, control everything from seed stock to fertilizers and the necessary chemical mixes for hybrid plants, thereby controlling the entire supply chain. The film argues that this development was supported through subsidies from the World Bank. Interviews with Vandana Shiva, the founder of the Transition Towns movement Rob Hopkins and various agricultural experts serve to argue this viewpoint. The dependence on crude oil is illustrated through the example of the wholesale food market in Rungis.