Comments
Suggestions of similar film to The Great Resistance
There are 13 films with the same director, 8957 with the same cinematographic genres, 1934 films with the same themes (including 16 films with the same 5 themes than
The Great Resistance), to have finally
70 suggestions of similar films.
If you liked
The Great Resistance, you will probably like those similar films :
, 23minutes
Directed by Denys DesjardinsOrigin QuebecGenres DocumentaryThemes Documentary films about business,
Documentary films about the film industry,
Documentaire sur une personnalitéActors Gérard Courant,
Dominique NoguezCoined one of the most intimate and obstinate filmmakers in Belgium, Boris Lehman acts in, directs, produces, and distributes his films, single-handedly incarnating the essence of a creator who manages to survive on the fringes of his industry. From Brussels to Paris, friends, filmmakers, critics, and crew offer their understanding of a man for whom life is a reason to film, and film, a reason to live., 50minutes
Directed by Denys DesjardinsOrigin QuebecGenres DocumentaryThemes Films about films,
Documentary films about business,
Documentary films about the film industry,
Documentaire sur une personnalitéActors Denys Arcand,
Roman Kroitor,
Roger Blais,
Michel Brault,
Marcel Carrière,
Fernand DansereauRating64%
Where does cinéma vérité come from? Who were its predecessors and what did they create? Compelled by the urge to get closer to the people in front of the camera, cinema vérité sprouted in a context of unprecedented creative freedom. Avant-garde techniques and the pioneering filmmakers behind them, notably National Film Board of Canada icon Michel Brault, set the stage for a new movie-making philosophy born in the ‘50s and ‘60s, a philosophy whose influence lives on in virtually every facet of today’s media., 4h
Directed by Denys DesjardinsOrigin QuebecGenres DocumentaryThemes Films about films,
Documentary films about business,
Documentary films about the film industryActors Denys Arcand,
Paule Baillargeon,
Roger Blais,
Michel Brault,
Marcel Carrière,
Fernand DansereauAn in-depth two part exploration of the evolution of the private film industry, through the eyes of more than 50 industry professionals. Part one : Artists and professionals from both social and commercial cinema tell the story of the struggle to build a private but Statefunded film industry. Part two : Managers, politicians and professionals talk about the origins of the majors funding institutions and discuss the perverse effects of building a cultural industry on the basis of performance metrics, revenues and private profits., 1h5
Origin FranceGenres DocumentaryThemes Environmental films,
La mondialisation,
Films about the labor movement,
Documentary films about business,
Documentary films about environmental issues,
Documentary films about technology,
Documentaire sur le monde du travail,
Disaster filmsRating75%
Using interviews and overlays of graphics and text, the film presents the current problems facing industrial agriculture. It explores why in the interviewees' view the current industrial model is not up to the task of feeding the world's people. According to the film every calorie of energy contained in a food source currently takes between 10 and 20 calories of crude oil in the production of fertilizers and transportation to produce, leading to a strong dependence of the cost of food on oil prices. As a result of peak oil and increasing oil prices this dependence will lead to ever increasing food prices. According to the film, this dependence already represents a significant weak-spot in the global food supply chain. Additionally, agriculture is already responsible for 40% of greenhouse gas emissions, contributing to climate change. Furthermore, the film argues that the overuse of inorganic fertilizers has been responsible for the loss of soil fertility and threatens the complete loss of usable soil within the next decades through soil erosion and sinking crop yields. These effects, according to the film, can only be partly mitigated by the increased use of those same fertilizers. The loss of workplaces, the concentration of land in the hands of a few (allegedly a farm closes every 23 minutes in France) as well as the dependence on large corporations are enumerated as side effects of the industrialisation of agriculture since the 1920s. Companies, such as Monsanto and Bayer, control everything from seed stock to fertilizers and the necessary chemical mixes for hybrid plants, thereby controlling the entire supply chain. The film argues that this development was supported through subsidies from the World Bank. Interviews with Vandana Shiva, the founder of the Transition Towns movement Rob Hopkins and various agricultural experts serve to argue this viewpoint. The dependence on crude oil is illustrated through the example of the wholesale food market in Rungis., 1h52
Directed by Jean-Paul JaudOrigin FranceGenres DocumentaryThemes Cooking films,
Environmental films,
Films about the labor movement,
Documentaire sur la cuisine,
Documentary films about business,
Documentary films about environmental issues,
Documentaire sur la malbouffe,
Documentary films about health care,
Documentaire sur le monde du travail,
Documentary films about natureRating67%
Our Children Will Accuse Us tells the story of an initiative in Barjac, a commune located in the Gard department in southern France, that decided to introduce organic produce into the town's school cafeteria. The film depicts without concessions the environmental tragedy which threatens the young generation: the poisoning of our country sides by agricultural pesticides (76 000 tons of pesticides used each year in France) and the harm caused to public health and safety., 11minutes
Directed by Bill Justice,
Bill RobertsOrigin USAGenres War,
Documentary,
AnimationThemes Environmental films,
Politique,
Films about the labor movement,
Documentary films about business,
Documentary films about environmental issues,
Documentary films about war,
Documentary films about historical events,
Documentaire sur le monde du travail,
Political films,
Documentary films about World War II,
Children's filmsRating59%
Explication de l'histoire du maïs, depuis sa découverte par les indiens à son usage moderne puis son importance dans l'économie mondiale., 1h36
Directed by Erwin WagenhoferOrigin AustriaGenres DocumentaryThemes Cooking films,
Environmental films,
La mondialisation,
Films about the labor movement,
Documentaire sur la cuisine,
Documentary films about business,
Documentaire sur l'altermondialisme,
Documentary films about environmental issues,
Documentaire sur la malbouffe,
Documentaire sur le monde paysan,
Documentary films about health care,
Documentaire sur le monde du travailRating74%
Avec We Feed the World, le documentariste Erwin Wagenhofer propose aux spectateurs un regard sur l'agriculture mondiale moderne. En passant par la Roumanie, l'Autriche, le Brésil, la France et l'Espagne, son enquête se focalise sur la manière dont est fabriqué ce qui arrive dans notre assiette. Il montre que la domination du Nord sur le Sud est prégnante. Comment est-il possible qu'en Afrique l'on achète des produits européens ou asiatiques comme le poulet thaïlandais ? Le réalisateur présente une face peu connue de la mondialisation : en achetant un poulet industriel, on contribue au défrichement de l'Amazonie car le Brésil déforeste pour cultiver le soja qui sert à nourrir les volailles élevées en batterie (90 % de la production de soja du Brésil est exportée). Le documentaire souligne également la différence entre industrie agroalimentaire et petite exploitation. We Feed the World adopte un style « coup de poing » visant à éveiller les consciences.